16 Reasons to Have Cutlets (or Schnitzel or Tonkatsu or...) for Dinner

Most cultures have their own version of a breaded, pan-fried meat cutlet--because, no matter what you call it, it's just so darn good. The post 16 Reasons to Have Cutlets (or Schnitzel or Tonkatsu or…) for Dinner appeared first on Bon Appétit.